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Fresh new dishes & drinks

17/10/2018

A heap of of exciting developments are afoot at Spiritland so it’s a great time to refresh our menus, with changes made across the board: breakfast, lunch, dinner, weekend brunch, cocktails, beers and wine list.

Still using the very best produce of course, while our head chef brings his zingy Antipodean fusion influence to the pass and our bar manager shakes up the cocktail menu.

We’ve also upped our offering of vegetarian and vegan dishes, but are keeping things as seasonal and delicious as ever.

Take a look at our full menus for a preview or, even better, come in and taste the real thing.

Booking isn’t essential, but it’s a good idea to do so – just email hello@spiritland.com.

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