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The colour of spring: vibrant new dishes at Spiritland King’s Cross

11/04/2019

We’ve freshened up our menus on Stable Street – with new additions for breakfast, lunch, evenings and weekend brunch.

You’ll find imaginative dishes such as these:

  • Masala chai overnight oats, mango lassi, pistachios, pomegranate
  • Broad bean puree, wild garlic, ricotta, monk’s beard, walnut dukkah, bruschetta
  • Pork belly, ginger kombucha apple sauce, herb salad

…and much more. There are loads of vegetarian and vegan dishes – including all three desserts.

Take a look at our full menus for a taster or, far better, come in and try the real thing.

Booking isn’t essential, but it’s a good idea to do so (especially evenings) – just email hello@spiritland.com or do it online.

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