Our second supper club features the chef Stevie Parle. Our joint popup Spiritland At JOY last year was a burst of sunshine during the dark days of lockdown. Now the tables are turned and Stevie brings a world of joy to Spiritland for one night only on Thursday 5th May.

Stevie Parle is a chef who made his name starting at the River Café at just 17, before stints at Moro and Petersham Nurseries. He’s known for his unfussy and seasonal approach to cooking, with a focus on fantastic ingredients. Restaurants to his name include The Dock Kitchen, Pastaio, Sardine & Palatino.

Our supper clubs are intimate affairs with a series of guest chefs bringing their culinary vision to our space, accompanied by cocktails, wines and music.

The night also features live music by the incomparable performer Rudi Douglas, recently seen at our The Glory collaboration. He’ll be singing and playing piano throughout the night.

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