BREAKFAST
Dusty Knuckle sourdough toast, jam & butter
-
3
Runny eggs & soldiers
-
6
Bacon sandwich, smoked chilli, tomato jam, rocket, confit garlic aioli
-
7
Granola, coconut yoghurt, lemongrass, ginger, poached apricot
-
7
Masala chai overnight oats, mango lassi, pistachios, pomegranate
-
7
Avocado, lemon, chilli, poached egg, sourdough toast
-
8.5
Poached eggs & bacon, buttered sourdough toast
-
8
Grilled fuet, guindilla chilli & tetilla cheese sandwich
-
9
– add an egg
-
1.5
Smoked salmon, caper leaves, labne, aleppo chilli, sumac, sourdough toast
-
12
LUNCH
SNACKS
Grilled flat bread
-
1.5
Slab crisps, hot sauce
-
3
Nocellara del Belice olives
-
4
Salted Valencia almonds
-
4
Guindilla chillies
-
6
Feta stuffed cherry peppers
-
4
SALADS
Mixed grains, tenderstem broccoli, avocado, beetroot, pumpkin seeds, tamari ginger dressing
-
9
Roasted butternut, turmeric-ginger chickpeas, kale, coconut yoghurt, pomegranate
-
9
Orange & ginger pickled oyster mushrooms, rainbow chard, courgettes, sunflower seeds, sprouts, green goddess tahini dressing
-
7
– add chicken
-
2.5
HOT SANDWICHES
Grilled chorizo, San Simón da Costa, rocket, nora chill aioli sandwich
-
9
Salt beef, miso mustard, pickled cucumber, kombu, daikon, napa cabbage sauerkraut
-
9.5
Pork belly, ginger kombucha apple sauce, herb salad
-
9.5
Broad bean puree, wild garlic, ricotta, monk's beard, walnut dukkah, bruschetta
-
10
SIDES
Herb salad
-
4
Crispy potatoes, confit garlic aioli
-
4.5
Purple sprouting broccoli, pickled chilli, almonds
-
6
SWEETS TREATS
Tahini and tamarind brownie, date coconut yoghurt
-
6
Pineapple, spiced syrup, lemon sorbet, thai basil
-
7
Watalappan muhalbiyah, mango lassi, pistachios, pomegranate
-
7
SMALL PLATES
Served evenings
Kikones
-
2
Slab crisps, hot sauce
-
3
Salted Valencia almonds
-
4
Nocellara del Belice olives
-
4
Guindilla chillies
-
4
Feta stuffed cherry peppers
-
4
Grilled flat bread
-
1.5
Pan con tomate
-
3.5
Sobrasada on toast
-
5
Salame con Finocchio
-
5
Mortadella di Mora Romagnola
-
6
Coppa di Parma
-
7
Selection of cheeses
-
9
Gochujang bbq chicken wing, spring onions, coriander, sesame seeds
-
4
Herb salad
-
4
Roasted butternut, turmeric-ginger chickpeas, kale, coconut yoghurt, pomegranate
-
4.5
Boquerones, butter beans, lemon, oregano
-
5
Orange & ginger pickled oyster mushrooms, rainbow chard, courgettes, sunflower seeds, sprouts, green goddess tahini dressing
-
3.5
Crispy potatoes, smoked chilli, tomato jam,confit garlic aioli
-
5.5
Purple sprouting broccoli, pickled chilli, almonds
-
6
Red pepper hummus
-
6.5
Broad bean puree, wild garlic, ricotta, monk's beard, walnut dukkah, bruschetta
-
5
WEEKEND BRUNCH
Freshly squeezed orange or grapefruit juice
-
4
Prosecco
125ml
7
Bloody Mary
-
10
Runny eggs & soldiers
-
6
Masala chai overnight oats, mango lassi, pistachios, pomegranate
-
7
Granola, coconut yoghurt, lemongrass, gingerpoached apricot
-
7
Avocado, lemon, chilli, poached egg, sourdough toast
-
8.5
Poached eggs & bacon, buttered sourdough toast
-
8
Mixed grains, tenderstem broccoli, avocado,beetroot, pumpkin seeds,tarami ginger dressing
-
9
Bacon, smoked chilli, tomato jam, rocket, confit garlic aioli
-
7.5
Grilled chorizo, San Simón da Costa, rocket, nora chill aioli sandwich
-
9
Salt beef, miso mustard, pickled cucumber, kombu, daikon, napa cabbage sauerkraut
-
9.5
Smoked salmon, labne, aleppo chilli, sumac, sourdough toast
-
12
SOFTS
Allpress coffee
Espresso
-
2.2
Macchiato
-
2.5
Piccolo
-
2.6
Long black, Americano
-
2.4
Cappuccino, Latte, Flat white
-
2.8
Mocha
-
3.2
Add bonsoy, oatly or almond milk
-
50p
MÖRK HOT CHOCOLATE
Junior Dark 50%, Original Dark 70%
-
3
TEA
English Breakfast, Earl Grey, Peppermint, Green, whole chamomile flowers, Jasmine, Turmeric & Ginger, Rooibos. fresh mint
-
2.8
Problem solving tea
-
3
HOUSE ICED TEAS
Blend of ginger, thyme, peppermint & chamomile
-
3
Lemon & breakfast iced tea
-
4
Freshly squeezed juice
Orange or grapefruit
-
4
COLD PRESSED JUICE
Kale, spinach, celery, cucumber, apple, lemon, or beetroot, apple, lemon, ginger
-
6.5
SODAS
Grapefruit & elderflower soda
-
4
JARR KOMBUCHA
Original or Ginger
-
5.5
BEER
BOTTLES AND CANS - LOCAL AND BEYOND
-
330ml
Braybrooke Keller Lager, Leicestershire
-
5
Stone & Wood Pacific Ale, Byron Bay, Australia
-
5.5
Magic Rock ‘Salty Kiss’ Gooseberry Gose,Huddersfield
-
5.5
Lost and Grounded, Farmhouse Ale, Bristol
-
5.75
Dark Arts ‘Surreal Stout’, Huddersfield
-
6
40ft ‘Larger’, Dalston
-
6
Beavertown, ‘Neck Oil’ IPA, Tottenham Hale
-
6
Brew By Numbers 2105, Pale Ale, Bermondsey
-
6
Cidre Breton, Brittany
-
5
SAKE
100ml
720ml
ENTER.Sake Black Honjozo Cup (180ml)
Dry, clean and clear
9
-
FUKUJU KOBE CLASSIC
Savoury, spiced lychees, dry
6
35
KAMEMAN GENMAI (500ML)
Sweet, full-bodied, 100% unpolished rice,rich caramel and cacao flavours
10
75
IKEKAME TURTLE RED
Smooth, medium bodied, black koji rice, strawberry aromas, light acidity
-
90
COCKTAILS
LEMON TWIGS
Sepia Amer, Lemon Cordial, Soda
-
8.5
NO JACKET REQUIRED
Gin, Earl Grey Sake , Campari, Lemon, Soda
-
9
PAN POT
Pink Pepper Gin, Rosemary, Lemon, Honey
-
9
RED CLAY
Mezcal Joven, Cassis, Ginger, Lime
-
9
FRUIT MACHINE
Apricot, Cognac, Rye Whisky, Sweet vermouth, D.O.M. Bénédictine
-
10
KILLER JOE
Quince, Malt, Lemon, Bitters, Ginger Ale
-
10
MAN CHILD
Vodka, Chianti, Cherry, Vanilla, Lemon
-
9
NIGHT MOVES
Sloe Gin, Blackberry Eau de Vie, Lemon, Honey
-
9
WINE
glass 125ML
bottle 750ml
PROSECCO
Bellenda Valdobbiadene, Italy
7
40
CHAMPAGNE
Gosset Brut Excellence, France
12
70
WHITE
VERDEJO RUEDA
Duquesa de Valladolid, Spain, 2016
4.5
26
VINHO VERDE
Quinta de Azevedo, Portugal, 2017
5
28
CHARDONNAY/REBULA
Gasper, Slovenia, 2017
5.5
32
GALETS DORÉS
Chateau Mourgues du Grès, France, 2017
6
34
SOAVE CLASSICO
Suavia, Italy, 2017
-
37
VERMENTINO
Delinquent Wine Company, Australia, 2017
6.5
38
GRÜNER VELTLINER
Blank Canvas, New Zealand, 2015
7
39
TOKAJI DRY FURMINT
Hetszolo, Hungary, 2017
-
39
ALBARIÑO
Terras Gauda, Spain, 2017
-
40
SEMILLON
Salvo, Argentina, 2017
-
44
TREBBIANO
Cantina Filippi, Italy, 2015
-
44
PIPEÑO BLANCO
A Los Viñateros Bravos, Chile 2016, (Skin Contact 1L)
6
45
MÂCON-CHAINTRÉ VIEILLES VIGNES
De Valette, France, 2013
-
56
ROSÉ
TOURIGA NACIONAL
Quinta do Vallado, Portugal 2017
6
34
NANNETTES ENGLISH ROSE
Hush Heath Estate, England 2017
8.5
50
RED
CUVEE DES GALETS
Coteau du Pont du Gard, France, 2015
5
28
PRIMO SCURO
Cantina Mesa, Italy, 2016
5.5
32
CHIANTI
Paterna Società Agricola, Italy, 2016
6.5
36
VOM KALK RED BLEND
Franz Weingut, Weininger, 2015
7
39
VALPOLICELLA
Allegrini, Italy, 2017
-
40
ST EMILION
Chateau Macquin, France, 2015
-
42
PETIT VERDOT
Bill Downie, Australia, 2015
-
44
NEBBIOLO
Principiano Ferdinando, Italy, 2016
-
45
GIANT STEPS
Yarra Valley,2017
-
49
CABERNET SAUVIGNON
Notary Public, USA, 2014
-
65
GAMAY
Domaine Jean Foillard, France, 2015
-
70







