Food & drink – SPIRITLAND

BREAKFAST

Dusty Knuckle sourdough toast, jam & butter

-

3

Runny eggs & soldiers

-

6

Bacon sandwich, smoked chilli, tomato jam, rocket, confit garlic aioli

-

7

Granola, coconut yoghurt, lemongrass, ginger, poached apricot

-

7

Masala chai overnight oats, mango lassi, pistachios, pomegranate

-

7

Avocado, lemon, chilli, poached egg, sourdough toast

-

8.5

Poached eggs & bacon, buttered sourdough toast

-

8

Grilled fuet, guindilla chilli & tetilla cheese sandwich

-

9

– add an egg

-

1.5

Smoked salmon, caper leaves, labne, aleppo chilli, sumac, sourdough toast

-

12

LUNCH

SNACKS

Grilled flat bread

-

1.5

Slab crisps, hot sauce

-

3

Nocellara del Belice olives

-

4

Salted Valencia almonds

-

4

Guindilla chillies

-

6

Feta stuffed cherry peppers

-

4

SALADS

Mixed grains, tenderstem broccoli, avocado, beetroot, pumpkin seeds, tamari ginger dressing

-

9

Roasted butternut, turmeric-ginger chickpeas, kale, coconut yoghurt, pomegranate

-

9

Orange & ginger pickled oyster mushrooms, rainbow chard, courgettes, sunflower seeds, sprouts, green goddess tahini dressing

-

7

– add chicken

-

2.5

HOT SANDWICHES

Grilled chorizo, San Simón da Costa, rocket, nora chill aioli sandwich

-

9

Salt beef, miso mustard, pickled cucumber, kombu, daikon, napa cabbage sauerkraut

-

9.5

Pork belly, ginger kombucha apple sauce, herb salad

-

9.5

Broad bean puree, wild garlic, ricotta, monk's beard, walnut dukkah, bruschetta

-

10

SIDES

Herb salad

-

4

Crispy potatoes, confit garlic aioli

-

4.5

Purple sprouting broccoli, pickled chilli, almonds

-

6

SWEETS TREATS

Tahini and tamarind brownie, date coconut yoghurt

-

6

Pineapple, spiced syrup, lemon sorbet, thai basil

-

7

Watalappan muhalbiyah, mango lassi, pistachios, pomegranate

-

7

SMALL PLATES

Served evenings

Kikones

-

2

Slab crisps, hot sauce

-

3

Salted Valencia almonds

-

4

Nocellara del Belice olives

-

4

Guindilla chillies

-

4

Feta stuffed cherry peppers

-

4

Grilled flat bread

-

1.5

Pan con tomate

-

3.5

Sobrasada on toast

-

5

Salame con Finocchio

-

5

Mortadella di Mora Romagnola

-

6

Coppa di Parma

-

7

Selection of cheeses

-

9

Gochujang bbq chicken wing, spring onions, coriander, sesame seeds

-

4

Herb salad

-

4

Roasted butternut, turmeric-ginger chickpeas, kale, coconut yoghurt, pomegranate

-

4.5

Boquerones, butter beans, lemon, oregano

-

5

Orange & ginger pickled oyster mushrooms, rainbow chard, courgettes, sunflower seeds, sprouts, green goddess tahini dressing

-

3.5

Crispy potatoes, smoked chilli, tomato jam,confit garlic aioli

-

5.5

Purple sprouting broccoli, pickled chilli, almonds

-

6

Red pepper hummus

-

6.5

Broad bean puree, wild garlic, ricotta, monk's beard, walnut dukkah, bruschetta

-

5

WEEKEND BRUNCH

Freshly squeezed orange or grapefruit juice

-

4

Prosecco

125ml

7

Bloody Mary

-

10

Runny eggs & soldiers

-

6

Masala chai overnight oats, mango lassi, pistachios, pomegranate

-

7

Granola, coconut yoghurt, lemongrass, gingerpoached apricot

-

7

Avocado, lemon, chilli, poached egg, sourdough toast

-

8.5

Poached eggs & bacon, buttered sourdough toast

-

8

Mixed grains, tenderstem broccoli, avocado,beetroot, pumpkin seeds,tarami ginger dressing

-

9

Bacon, smoked chilli, tomato jam, rocket, confit garlic aioli

-

7.5

Grilled chorizo, San Simón da Costa, rocket, nora chill aioli sandwich

-

9

Salt beef, miso mustard, pickled cucumber, kombu, daikon, napa cabbage sauerkraut

-

9.5

Smoked salmon, labne, aleppo chilli, sumac, sourdough toast

-

12

SOFTS

Allpress coffee

Espresso

-

2.2

Macchiato

-

2.5

Piccolo

-

2.6

Long black, Americano

-

2.4

Cappuccino, Latte, Flat white

-

2.8

Mocha

-

3.2

Add bonsoy, oatly or almond milk

-

50p

MÖRK HOT CHOCOLATE

Junior Dark 50%, Original Dark 70%

-

3

TEA

English Breakfast, Earl Grey, Peppermint, Green, whole chamomile flowers, Jasmine, Turmeric & Ginger, Rooibos. fresh mint

-

2.8

Problem solving tea

-

3

HOUSE ICED TEAS

Blend of ginger, thyme, peppermint & chamomile

-

3

Lemon & breakfast iced tea

-

4

Freshly squeezed juice

Orange or grapefruit

-

4

COLE PRESSED JUICE

Kale, spinach, celery, cucumber, apple, lemon, or beetroot, apple, lemon, ginger

-

6.5

SODAS

Grapefruit & elderflower soda

-

4

JARR KOMBUCHA

Original or Ginger

-

5.5

BEER

BOTTLES AND CANS - LOCAL AND BEYOND

-

330ml

Braybrooke Keller Lager, Leicestershire

-

5

Stone & Wood Pacific Ale, Byron Bay, Australia

-

5.5

Magic Rock ‘Salty Kiss’ Gooseberry Gose,Huddersfield

-

5.5

Lost and Grounded, Farmhouse Ale, Bristol

-

5.75

Dark Arts ‘Surreal Stout’, Huddersfield

-

6

40ft ‘Larger’, Dalston

-

6

Beavertown, ‘Neck Oil’ IPA, Tottenham Hale

-

6

Brew By Numbers 2105, Pale Ale, Bermondsey

-

6

Cidre Breton, Brittany

-

5

SAKE

100ml

720ml

ENTER.Sake Black Honjozo Cup (180ml)

Dry, clean and clear

9

-

FUKUJU KOBE CLASSIC

Savoury, spiced lychees, dry

6

35

KAMEMAN GENMAI (500ML)

Sweet, full-bodied, 100% unpolished rice,rich caramel and cacao flavours

10

75

IKEKAME TURTLE RED

Smooth, medium bodied, black koji rice, strawberry aromas, light acidity

-

90

COCKTAILS

LEMON TWIGS

Sepia Amer, Lemon Cordial, Soda

-

8.5

NO JACKET REQUIRED

Gin, Earl Grey Sake , Campari, Lemon, Soda

-

9

PAN POT

Pink Pepper Gin, Rosemary, Lemon, Honey

-

9

RED CLAY

Mezcal Joven, Cassis, Ginger, Lime

-

9

FRUIT MACHINE

Apricot, Cognac, Rye Whisky, Sweet vermouth, D.O.M. Bénédictine

-

10

KILLER JOE

Quince, Malt, Lemon, Bitters, Ginger Ale

-

10

MAN CHILD

Vodka, Chianti, Cherry, Vanilla, Lemon

-

9

NIGHT MOVES

Sloe Gin, Blackberry Eau de Vie, Lemon, Honey

-

9

WINE

glass 125ML

bottle 750ml

PROSECCO

Bellenda Valdobbiadene, Italy

7

40

CHAMPAGNE

Gosset Brut Excellence, France

12

70

WHITE

VERDEJO RUEDA

Duquesa de Valladolid, Spain, 2016

4.5

26

VINHO VERDE

Quinta de Azevedo, Portugal, 2017

5

28

CHARDONNAY/REBULA

Gasper, Slovenia, 2017

5.5

32

GALETS DORÉS

Chateau Mourgues du Grès, France, 2017

6

34

SOAVE CLASSICO

Suavia, Italy, 2017

-

37

VERMENTINO

Delinquent Wine Company, Australia, 2017

6.5

38

GRÜNER VELTLINER

Blank Canvas, New Zealand, 2015

7

39

TOKAJI DRY FURMINT

Hetszolo, Hungary, 2017

-

39

ALBARIÑO

Terras Gauda, Spain, 2017

-

40

SEMILLON

Salvo, Argentina, 2017

-

44

TREBBIANO

Cantina Filippi, Italy, 2015

-

44

PIPEÑO BLANCO

A Los Viñateros Bravos, Chile 2016, (Skin Contact 1L)

6

45

MÂCON-CHAINTRÉ VIEILLES VIGNES

De Valette, France, 2013

-

56

ROSÉ

TOURIGA NACIONAL

Quinta do Vallado, Portugal 2017

6

34

NANNETTES ENGLISH ROSE

Hush Heath Estate, England 2017

8.5

50

RED

CUVEE DES GALETS

Coteau du Pont du Gard, France, 2015

5

28

PRIMO SCURO

Cantina Mesa, Italy, 2016

5.5

32

CHIANTI

Paterna Società Agricola, Italy, 2016

6.5

36

VOM KALK RED BLEND

Franz Weingut, Weininger, 2015

7

39

VALPOLICELLA

Allegrini, Italy, 2017

-

40

ST EMILION

Chateau Macquin, France, 2015

-

42

PETIT VERDOT

Bill Downie, Australia, 2015

-

44

NEBBIOLO

Principiano Ferdinando, Italy, 2016

-

45

GIANT STEPS

Yarra Valley,2017

-

49

CABERNET SAUVIGNON

Notary Public, USA, 2014

-

65

GAMAY

Domaine Jean Foillard, France, 2015

-

70