New summer menus at Spiritland Royal Festival Hall
Sunshine and its warmth are well and truly here on the South Bank – and we’ve made big changes across all our menus to satisfy summer appetites.
Join from 8am weekdays and 10am weekends for freshly baked goods, cooked breakfasts (including fry ups) and new dishes such as kedgeree, eggs benedict, french toast and avocado and chilli on toast.
At lunchtime you’ll find light dishes such as calamari and gazpacho on the menu, a range of healthy salads and pastas, plus delicious skewers and cuts from the grill – with sandwiches and burgers too.
After some tasty new starters, the dinner menu sees bigger cuts of meat and vegetables make their way to the grill – which can be shared – alongside sauces, sides and large plates of fish, pasta and vegetables.