The colour of spring: vibrant new dishes at Spiritland King’s Cross
We’ve freshened up our menus on Stable Street – with new additions for breakfast, lunch, evenings and weekend brunch.
You’ll find imaginative dishes such as these:
- Masala chai overnight oats, mango lassi, pistachios, pomegranate
Broad bean puree, wild garlic, ricotta, monk’s beard, walnut dukkah, bruschetta
- Pork belly, ginger kombucha apple sauce, herb salad
…and much more. There are loads of vegetarian and vegan dishes – including all three desserts.
Take a look at our full menus for a taster or, far better, come in and try the real thing.
Booking isn’t essential, but it’s a good idea to do so (especially evenings) – just email firstname.lastname@example.org or do it online.