Past clients: The Lisson Gallery, The Guardian, Converse, Amido, dCS, Argent, Quite Frankly.

Menu 1 £36 per person

Starters

Jerusalem artichoke soup, pickled mushrooms, truffled croutons, cider

or

Citrus cured Scottish salmon, caviar, crème fraiche, dill, rye bread

or

Organic pork & duck liver terrine, pear & sultana chutney, toast

Mains

Westcombe Cheddar soufflé, leeks, truffle,  wild mushrooms, garden salad

or

Traditional roast turkey breast, sage & onion stuffing, carrots, goose fat-roasties & gravy

or

Porter & mushroom venison pie, venison gravy, braised red cabbage & mash

Desserts

Chocolate & orange ganache, hazelnut cream, meringue

or

Stilton, walnuts

celery, apple & oat biscuits

Menu 2 £40 per person

Sharing Starters

Bread & oil, olives

Charcuterie

Burratina with anchovy and lemon

Roasted squash salad

Mains 

Roast chicken, roast potatoes, seasonal greens, carrots,

Cauliflower cheese, sage & onion stuffing

or

Caramelised endive, pickled chanterelles with aged tomato polenta & basil

Dessert

Apple frangipane with custard

or

Tiramisu

Tea or coffee