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Supper Club: Poon’s


We are delighted to team up with Poon’s for our latest supper club.

The first Poon’s Restaurant opened in 1973 in Chinatown, followed three years later by the iconic and beloved Covent Garden site at 41 King Street (now a Burberry store.) It was the definitive Chinese food hotspot throughout the 1970s, with everyone from Mick Jagger to Barbara Streisand dining there. In 1980, Bill Poon was awarded a Michelin Star and restaurants in Geneva and The City followed.

Coming to the present day, Bill and Cecilia’s daughter Amy has brought back Poon’s, cooking Chinese food from the heart and with love. We were delighted to collaborate with her during our time at JOY in Portobello - now we’re bringing her and her team to Spiritland Royal Festival Hall for a one-off night of Chinese food, drinks and music.

Menu proposition:

Soya bean and preserved mustard green salad
Pork and bamboo shoot wontons, crack sauce

Beggar’s Bowl Hakka Pork Belly
Chargrilled Aubergine in Lisle Street Zha Jiang Sauce
Bill Poon’s Fried Chicken Wings
Baby Gem in Seasoned Soya Sauce
Bak Choy Steamed Jasmine Rice

Traditional Chinese Almond Milk Dessert