On Tuesday 6th November, we host Mexican chef Susana Villasuso to ours for an indulgent evening of dining and drinking.

Chef, recipe developer and food stylist from San Luis Potosi, Mexico, Susana currently resides in the southwest suburbs of London. We'll let her tell her tale in her own words:

"I went to culinary school in Mexico. This experience opened my eyes to the food world, technique and way of working in the kitchen.

The food I like to eat and make is very inspired by my cultural roots and my home country, the colour and vibrancy of the food as well as those humble ingredients that make it to the everyday tables in the homes of Mexico.

After experiences working mainly in catering and living in London and New York where I took for the first time Food Styling courses, I started an account on instagram @Holasus and my blog Life Limon Y Sal, where I share my own recipes where I like to mix a bit of the old and new of Mexican food in my own way and always using fresh ingredients.

Since then I have been working as a recipe developer for 10 years now, where I finally feel that I have found my calling. Living abroad makes me long for the flavours of home, the spices, the fresh chilies, tortillas and salsas to name a few, my debut book Sobremesa will bring all of this to your home."

These dining nights always sell out fast so don't hang about!

Menu

Welcome drink
Smoky Palomas with Tequila with Agua de Madre kefir water

Starter
Baked scalllop with jalapeño pepper butter / or king oyster mushroom with jalapeño red pepper vegan butter (V)

Main
Barbacoa Tres Chiles / or Cauliflower Adobo Verde (V)

Sides
Roasted Sweet Potato and Chipotle tortillas (V)
Jocoque with salsa Macha
Beet habanero salad (V)
Salsas: crema verde, pineapple salsa, escabeche

Dessert
Tres leches cake / (VG version)

Sobremesa
Carajillo & mazapán

Tickets at £60 & BF available the ticket link

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